Restaurant “Lavash” has opened its doors on the 2nd of April, 2017. It is located at 21 Tumanyan Street, in Yerevan. "Lavash" is one of the most colorful restaurants in Yerevan, which has enriched the capital with new colors and breath, presenting Armenian cuisine with a new approach and unique service.
The “Lavash” restaurant was established within the framework of the “Farm to table” concept. In 2017, “Yeremyan Projects” began cooperation with farms in order to purchase the necessary products from farmers, make them demanded by restaurants and provide customers with fresh, high-quality natural products.
Fresh agricultural products are intended not only for the restaurant, but are also available to the visitors of the “Lavash” restaurant, where the private farm products of “Yeremyan Project” are now presented.
In a warm and welcoming atmosphere, the restaurant offers traditional Armenian popular and famous regional dishes, as well as a regularly updated and varied menu.
“Lavash” is famous for serving breakfasts. A special place in the restaurant's menu is occupied by a traditional Armenian rich breakfast. Brtuch (lavash wrap) from lavash with various ingredients - dishes from fresh dairy products, dried fruits, raisins, halva, jam, tea, fruits and the signature dish of “Lavash”, sweets prepared by special recipes. On the first floor of the restaurant there is a tandoor where Armenian lavash is baked. Here you can follow the baking process and get hot bread and gata.
The brand store of the company on the first floor offers fresh agricultural products: eggs, diverse assortment of “Yeremyan Projects” products, half-stuff products from “Artsakh” factory of “Yeremyan Projects”: tolma, dumplings, ishli kyufta, meat wraps and marinades. The "Lavash" restaurant is one of the most favorite places for both Yerevan residents and guests of the city. “Lavash” is a culture and a symbol of hospitality!