“Yeremyan Projects” is one of the leaders in the restaurant business of Armenia. The company was established by restaurateur David Yeremyan. Throughout twenty years of its activity, the company created and implemented over ten daring, unique and conceptual projects and invested greatly in developing the restaurant business in Armenia.
The whole philosophy of Yeremyan Projects is in the motto “Work starts with a dream”, as any project idea is based on preserving the valuable and creating new, the dream of presenting Yerevan and Armenia colorfully and diversely. “Yeremyan Projects” unites the restaurant brands well-known by the residents of Yerevan and the guests of the Capital into one brand. ”Burgery”, Italian “Casa Nostra”, “Smoking Chef” steak house, “Livingston” haute cuisine restaurant, “Tavern Yerevan Riverside”, “Tavern Yerevan” and “Yerevan Shaurma” fast-food chain are among them.
On 17 October 2021, Yeremyan Projects launched the only haute cuisine restaurant with signature dishes in Armenia, Renommée.
Unique cuisine, sophisticated service, a perfect pairing of the world's finest wines, exceptional service and an elegant, luxurious ambiance make the Renommée one of the world's finest restaurants.
In the spring of 2025, Santafe an open-air café-restaurant, located next to the Cascade complex, joined the company. It opened its doors to guests on 2 April with an atmosphere of hospitality, service, new approaches and cuisine distinctive to the company. Yerevan's open-air atmosphere, panoramic view of Cascade, professional staff and quality cuisine make the café-restaurant one of the favorite places of the city residents.
On 5th April 2025, the company presented a new concept to the residents and guests of the city - Japanese cuisine.
The restaurant received the name Kagayaki, which translates as brightness and radiance, inspired by the colorful culture and cuisine of the Rising Sun Country. Kagayaki' reveals the taste buds of those guests who have been looking for authentic touches of Japanese cuisine in Yerevan for a long time.
The Academy of Culinary Arts and Hospitality is among numerous establishments created by “Yeremyan Projects”. The educational and training curricula of the academy for students and professionals of the sector were approved and validated by City of Oxford, an exclusive partner of the Academy.
Since 2019 “Yeremyan Projects” has been involved in the project of serving food for the armed forces of Armenia, which is not merely a business for the company, but a privilege and a mission. The company launched a new strategy for business development in 2019, based on its concept of “From seeds to the table”, ensuring a full cycle of supply.
As part of this concept, in 2019, the company established the first breeding cattle complex in Vayots Dzor. In 2023, a new livestock farm, with modern technologies unique in Armenia and the region, was established in the Tashir community of Lori Marz. This farm, with its rich alpine landscape, perfect climatic conditions, high-quality soil and water, combines the best natural and technological resources, enabling always production of stable, pure milk and controlling the entire process of its production.
The Company also owns a pig farm, a fodder facility in the Ararat region, an Artsakh factory and a dairy factory in Yerevan.
