In 2019 Yeremyan Projects established a swine breeding farm in Dilijan, to launch a production of new quality meat products and supplying its restaurants with only local and high nutritional value meat products, in the framework of its “From seeds to the table” philosophy.
Purebred Canadian swine species (Landras, Yorkshire, Duroc), imported from Europe are bred at the farm.
The swine farm is in compliance with all international standards of food production and quality. The animals are kept in conditions of full sanitary control, regular disinfection of the area is performed, and automatic water suppliers, filters and air ventilation are installed.
The fresh and high quality meat of animals, selected for their high value genetics, is supplied to the restaurants of Yeremyan Projects. This meat is also used by Yeremyan Products, for producing the high diversity of meat products and various half-prepared foods.
A project to establish such animal breeding farms should pursue a number of paramount goals: full control of the meat quality, creation of a farm in Armenia that may become exemplary and a stimulus for other farms and of course, development of local production.
The success stories of farms of Yeremyan Projects break the agricultural stereotypes that persist in Armenia and prove that effective management, precision in calculations, rigorous discipline and diligence may push the development of this pivotal and perspective branch of Armenian economy.