Media About Us
Chef Edwin Somang who holds Michelin star and chef of Sherep restaurant Garik Khachatryan jointly presented a special “four hands” menu set in the restaurant's open kitchen.
We were the first company in Armenia to operate based on From Seed to Table concept which was the best solution for our 11 restaurants and food provision programs.
Inspired by the beauty of sunny and fragrant spring days, we present you this thematic floral photo series by "Yeremyan Projects" dedicated to our beloved women.
Coverage of activities of our company by international mass media.
New projects we regularly present to public.